As the summer sun starts to heat up, many people are looking for refreshing and unique drink options to enjoy. One option that has been gaining popularity in recent years is rhubarb infused vodka. This tasty concoction combines the tartness of rhubarb with the smoothness of vodka to create a versatile and delicious spirit that can be enjoyed on its own or used in a variety of cocktails.
Rhubarb is a vegetable that is often mistaken for a fruit due to its bright red color and tart flavor. It is commonly used in pies and other desserts, but it can also be used in savory dishes and beverages. When paired with vodka, rhubarb adds a fresh and tangy twist that is perfect for summer sipping.
Making rhubarb infused vodka is surprisingly easy and requires just a few simple ingredients. To start, you’ll need fresh rhubarb, vodka, sugar, and a glass jar with a tight-fitting lid. Begin by washing and chopping the rhubarb into small pieces, then place it in the glass jar. Add sugar to taste, depending on how sweet you want the infused vodka to be. Finally, pour the vodka over the rhubarb mixture, making sure that the liquid completely covers the fruit.
Once you’ve combined all of the ingredients, seal the jar tightly and give it a good shake to mix everything together. Place the jar in a cool, dark place and let it sit for at least a week to allow the flavors to meld together. The longer you let the vodka infuse, the stronger the rhubarb flavor will be, so feel free to experiment with different infusion times to find your perfect balance of sweetness and tartness.
After the infusion period is complete, strain the vodka through a fine mesh sieve or cheesecloth to remove the rhubarb pieces. You can discard the fruit or save it to use as a garnish for cocktails or desserts. Once the vodka has been strained, it is ready to be enjoyed on its own or used in a variety of cocktails.
One popular way to enjoy rhubarb infused vodka is in a simple rhubarb vodka martini. To make this delicious drink, fill a shaker with ice and add 2 ounces of rhubarb infused vodka and 1/2 ounce of dry vermouth. Shake well and strain into a chilled martini glass. Garnish with a slice of fresh rhubarb for an added touch of elegance.
For those who prefer a sweeter drink, rhubarb infused vodka can also be used in fruity cocktails like a rhubarb cosmopolitan. Simply combine 2 ounces of rhubarb infused vodka, 1/2 ounce of triple sec, 1/2 ounce of fresh lime juice, and a splash of cranberry juice in a shaker with ice. Shake well and strain into a martini glass. Garnish with a lime twist for a refreshing and balanced cocktail.
If you’re looking for a non-alcoholic option, rhubarb infused vodka can also be used to make a tasty mocktail. Combine a few ounces of the infused vodka with sparkling water, a splash of lemon juice, and a drizzle of honey for a refreshing and tart drink that is perfect for hot summer days.
Overall, rhubarb infused vodka is a versatile and delicious spirit that is perfect for summer sipping. Its unique flavor profile adds a fresh and tangy twist to classic cocktails, making it a great option for those looking to try something new. Whether enjoyed on its own or used in a variety of mixed drinks, rhubarb infused vodka is sure to be a hit at your next summer gathering. Cheers to a season filled with tasty sips and good times with rhubarb infused vodka!